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Showing posts from 2015

Graduation Day, 27th August 2015

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On the 27th October 2015, i was graduated and finally!! I am so proud to myself that I finally done with my studies. Its too tiring to be a student by the way and i won't continue my studies again or anymore. i  mean,hahaha..  im not that kind of person that love to study..memorizing..do tons of assignment..meeting the lecturer.. But by the grace of God, i made it. I struggle to just get pass especially FBCC subject. It is a costing subject and i hate numbers but i kinda love to count money. do you get me? lol.  I thank to my lecturer who really kind,'tida kedekut ilmu', friendly, motivating, and so ford.. MS JESSICA ALEX, MS KIMBERLY VINCENT, MS INA, MS ASTRID LEONG, MS CHRISTINA JONUT, MR HUBERT, MR MARCUS SOLIBUN, MR HO, MR DARWIN, CHEF ALVIN TING, CHEF EDWARD LAJUAT, CHEF JUDE, MR IZWAN, MR JINEL, AND MR STANLEY LAJIUN.  I don't remember actually what subject did they taught me, but i remember their name hahahah.. :) They are actually cool and ea...

''Bukan kerana aku tak cinta'' In love this drama until now!

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I'm in love with this drama called bukan kerana aku tak cinta,it is a long time movie but i still love to watch the movie tho and it's a romantic and sweet drama i've ever seen.. this movie is actually malay drama played by Nelydia Senrose and Sharnaaz Ahmad. Well, i always be fan of Nelydia because of her beauty and  she is fashion icon to me. ngeh!  She is simply amazing and very talented in her acting, i just love her! 

Quality time with my beloved brother, Edmund.

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Finally i got to see my brother last Friday. So we went out and spend our time together. The food are nice but quite expensive..anyway..yang penting habis makan! haha..Thank you abang! I love u always :)  

25. February 2015, its time to say good bye, and good luck!

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It's been a while i didn't update my blog. Hello everyone! This is my picture during my practical and these all my friends, chefs and staffs of pastry. Well, after finally completing my practical as a trainee, I'm so proud to my self because I managed to finish it for 6 months.  I'm not gonna lie, it is hard and I did not expect that I made it!!   i admit, there were sometimes i burst my tears and thinking that it is the end of the world (HAHA!) but, everything is a process. you need to learn..you have to fight.. you have to crawl to get something..you have to challenge yourself! people gonna let you down, but dont give up! I would like to thank and express my appreciation to my favourite chef, Chef Ismail Saidan. He's the best and funny chef ever. Also to Chef Awang, who taught me so many things about pastry. To all pastry's staff, you guys rock! and all trainees member, i remember you guys..thank you for all the time we had. God bless!